Educational Reading Material

Educational Reading Material

• Thermal Properties of Foods 2006

• Cooling and Freezing Times of Foods 2006

• Commodity Storage Requirements 2006

• Food Microbiology And Refrigeration 2006

• Refrigerated Facility Design 2006

• Methods of Pre-cooling Fruits and Vegetables 2006

• Industrial Food Freezing Systems 2006

• Meat Products 2006

• Poultry Products 2006

• Fishery Products 2006

• Dairy Products 2006

• Eggs and Egg Products 2006

• Deciduous Tree and Vine Fruit 2006

• Citrus Fruit Bananas and Subtropical Fruit 2006

• Vegetables 2006

• Fruit Juice Concentrates and Chilled Juice Products 2006

• Beverages 2006

• Processed Precooked and Prepared Foods 2006

• Bakery Products 2006

• Retail Food Store Refrigeration and Equipment 2006

• Food Service and General Commercial Refrigeration Equipment 2006

• COMPRESSORS: Screw or Reciprocating; Which is better?